Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 1 cup self-raising flour
- 1 red onion (finely chopped)
- 12 cherry tomatoes (halved)
- 4 zucchini (grated)
- 1/2 cup finely grated parmesan
- green salad (to serve)
- 250grams mozzarella
- 2tablespoons olive oil
- 6 free range eggs (lightly whisked)
- 1/4 cup chives
- 100grams hot salami (chopped)
Method
Step 1 of 5
Preheat oven to 180°C. Line base and sides of a 10-cup-capacity baking dish with baking paper.
Step 2 of 5
Grate 1/2 cup mozzarella, combine with parmesan and set aside. Cut remaining mozzarella into 1cm cubes.
Step 3 of 5
Combine the zucchini, salami, onion, chives and flour in a large bowl and season with salt and pepper.
Step 4 of 5
Whisk eggs and oil together. Pour over zucchini mixture, add cubed mozzarella and mix well to combine. Transfer to dish. Arrange tomato, cut-side up, into mixture, and scatter over reserved cheese mixture.
Step 5 of 5
Bake for 30-35 minutes or until puffed and golden. Serve warm or at room temperature with a green salad.
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