Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 2/3 cup self raising flour
- 60grams butter (chopped)
- 1 cup milk
- 3 small zucchinis
- 200grams middle bacon rashers (finely chopped)
- 2tablespoons caramelised onion
- leafy salad mix (to serve)
- 6 free range eggs
- 1/4 cup chives
- 1 cup shredded tasty cheese
Description
Jam-packed with veggies and totally delicious, the whole family will love this Woolworths' zucchini slice recipe. Click here to try it for yourself now.
Method
Step 1 of 3
Preheat oven to 200 °C/180 °C fan-forced. Grease a 18 x 24cm (4cm deep) baking pan. Line base and sides with baking paper, extending paper 2cm above edges.
Step 2 of 3
Coarsely grate 2 zucchinis, then add to pan with bacon and butter. Bake for 10 minutes or until softened. Allow to cool slightly for 20 minutes.
Step 3 of 3
Meanwhile, thinly slice remaining zucchini into rounds. Lightly beat eggs, milk and caramelised onion in a large jug. Combine flour and chives in a large bowl and season. Gradually whisk the milk mixture into the flour mixture until well combined. Stir in cheese. Pour batter over bacon mixture in pan. Arrange zucchini slices on top. Bake for 30 minutes or until just set. Cool in pan for 10 minutes. Top with salad leaves, then season. Slice and serve.
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