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    Four-Cheese Zucchini Slice

    Fresh Ideas ImageFresh Ideas
    Four-Cheese Zucchini Slice
    Preparation time is 25minutes
    Cook time is 35minutes
    Total time is 1hours
    Serve is for 12 people
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    Difficulty level: 2 out of 4

    10 Ingredients

    Number of servings
    12
    • 2 zucchini, grated
    • 1 large brown onion, finely chopped
    • 150grams bacon, diced
    • 1 cup self-raising flour
    • 1 cup Woolworths shredded tasty cheese
    • 1 cup Woolworths shredded parmesan
    • 180grams Woolworths haloumi, grated
    • 1/2 cup vegetable oil
    • 6 free range eggs, lightly beaten
    • 100grams Woolworths Greek-style feta, crumbled

    Nutrition per serving

    1510 Kilojoules or 362 Calories
    17% of daily energy intake*
    Protein
    17.6grams
    Fat
    26.9grams
    Carbs
    11.0grams
    Sugars
    2.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Take zucchini slice to the next level with this easy traybake recipe from Woolworths team member Adrian Malouf from the Winston Hills store.

    Method

    Step 1 of 3

    Preheat oven to 190°C/170°C fan-forced. Grease a 20 x 30cm (3.5cm deep) lamington pan. Line base and sides with baking paper, extending paper 3cm above edges.

    Step 2 of 3

    Place zucchini, onion, bacon, flour, tasty cheese, parmesan and haloumi in a large bowl, and stir to combine.

    Step 3 of 3

    Add oil and eggs, and mix to combine. Season. Spread mixture in pan. Bake for 35 minutes or until just set. Cool in pan for 10 minutes. Cut into 12 pieces and serve topped with feta.

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