Wholemeal Cheese & Bacon Breakfast Muffins
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Cook time is 30minutes
Total time is 30minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
12
- 375grams wholemeal self-raising flour
- 1teaspoons baking powder
- 1teaspoons bicarbonate of soda
- 2teaspoons mustard powder
- 125grams Cheddar cheese, grated
- 50grams bacon pieces, cooked, chopped
- 2 eggs
- 1/3 cup vegetable oil
- 3/4 cup milk
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
975kJ / 232Cal
975 Kilojoules or 232 Calories
11% of daily energy intake*
Protein
7.9grams
Fat
12.2grams
Carbs
21.2grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Line a 12-hole muffin tin with 12 paper muffin cases.
Step 2 of 5
Sift the flour, baking powder, bicarbonate of soda and mustard powder into a bowl and season with a pinch of salt and pepper. Stir in the cheese and bacon pieces.
Step 3 of 5
Mix together the egg with the oil and milk in a jug, then pour into the dry ingredients and mix well, adding a little milk if the mixture is too dry.
Step 4 of 5
Divide the mixture evenly between the paper cases and bake in a preheated oven, 180°C, Gas Mark 4, for 20-25 minutes until golden and risen.
Step 5 of 5
Serve warm if possible, but they are equally delicious cold.
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