Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 16 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
16
- 125grams butter, chopped coarsely
- 40grams CSR Icing Sugar
- 185grams White Wings Plain All-Purpose Flour
- 3 eggs
- 220grams CSR Caster Sugar (superfine)
- 2teaspoons lemon rind, finely grated
- 125milliliter lemon juice
- 1tablespoons CSR Icing Sugar
Nutrition per serving
756kJ / 181Cal
756 Kilojoules or 181 Calories
9% of daily energy intake*
Protein
2.6grams
Fat
7.6grams
Carbs
25.3grams
Sugars
16.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
Storage:Slice will keep, stored in an airtight container in the fridge for up to 3 days.
Method
Step 1 of 5
Preheat oven to 180°C/350°F. Grease a shallow 23cm (9in) square cake pan line base and sides with baking paper, extending the paper 2cm above the edge
Step 2 of 5
Beat butter and icing sugar in a small bowl with an electric mixer until smooth. Stir in 1 cup (150g) of the flour. Press mixture evenly over base of pan.
Step 3 of 5
Bake base for 15 minutes or until browned lightly.
Step 4 of 5
Meanwhile, place eggs, caster sugar, remaining flour, the rind and juice in a medium bowl; whisk until combined. Pour lemon filling over hot base.
Step 5 of 5
Bake for a further 20 minutes or until firm. Cool in pan on a wire rack before cutting into squares. Just before serving, dust with extra sifted icing sugar.
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