Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 18 to 20 people
Difficulty level: 2 out of 4
8 Ingredients
- 125grams unsalted butter, diced and softened
- 125grams caster sugar
- 2 egg yolks
- 2teaspoons grated lemon rind
- 150grams plain flour
- 100grams coarse cornmeal
- 1tablespoons saffron (to sprinkle)
- 1tablespoons icing sugar (for dusting)
Method
Step 1 of 2
Line a baking sheet with nonstick baking paper. In a bowl, beat the butter and sugar together until light and fluffy. Mix in the egg yolks, lemon rind, flour and cornmeal until a soft dough forms.
Step 2 of 2
Roll out the dough on a lightly floured surface to 1 cm thick. Using a 6 cm round cutter, cut out rounds from the dough, re-rolling the trimmings. Transfer to the prepared baking sheet, then sprinkle with saffron, if liked, and bake in a preheated oven, 160°C for 15-20 minutes or until lightly golden. Transfer to a wire rack to cool, then dust with icing sugar.
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