Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 8 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
8
For the base
- 110grams plain flour, keep 20g for filling
- 25grams caster sugar
- 25grams crunchy nut cork flakes
- 70grams unsalted butter
- 1tablespoons oat milk
For the filling
- 1 egg, free range
- 1/3 cup lemon juice
- 100grams caster sugar
- 1 handful blueberries (for garnish)
For the garnish
- 1 lemon, 2 tbs zested
- 2tablespoons icing sugar
Description
Crunchy and tangy sweet snacks.
Method
Step 1 of 6
Pre-heat the oven to 180°C/160°C fan-forced and lightly butter a 10cm baking tin.
Step 2 of 6
In a mixing bowl, combine all of your ingredients, incrementally adding 90g of the flour.
Step 3 of 6
Place the mixture at the base of your baking tin, press down hard and bake in the oven for 20 minutes.
Step 4 of 6
While the base is baking, in a bread or loaf tin, combine the filling ingredients with the 20g of flour and combine fully.
Step 5 of 6
Remove the base from the oven and fill up with the filling ingredients and bake for a further 15 minutes.
Step 6 of 6
Once, cooked, allow to cool and garnish with icing sugar and lemon zest before serving.
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