Cornflake Bars with Banana & Nuts
Preparation time is 1hours
Cook time is 5minutes
Total time is 1hours 5minutes
Serve is for 8 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
8
- 30grams unsalted butter
- 50grams brown sugar
- 3tablespoons honey
- 2 medium banana, peeled and mashed
- 300grams cornflakes
- 60grams macadamia nuts, crushed
Nutrition per serving
1310kJ / 314Cal
1310 Kilojoules or 314 Calories
15% of daily energy intake*
Protein
9.2grams
Fat
9.9grams
Carbs
45.8grams
Sugars
29.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These flaky bars are full of crunch and bite.
Method
Step 1 of 4
Heat up a saucepan to a medium heat and melt the butter with the sugar and honey for 5 minutes until all melted.
Step 2 of 4
Remove from the heat and allow to cool slightly before pouring into a mixing bowl.
Step 3 of 4
Place the banana, cornflakes and nuts and combine fully suing a spoon.
Step 4 of 4
Pack the mixture into a loaf tin and allow to set in the fridge for at least 60 minutes before slicing into bars.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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