Veggie & Ricotta Pizza Pasta
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 300grams Macro Organic wholemeal spirals
- 2 cups Woolworths prep set go frozen stir-fry mixed vegetables, water chestnuts reserved (see tip)ingredient tipUse-it-up tipUse the reserved chestnuts in a stir-fry or any Asian-inspired dish.
- 320grams Mix-a-Mato® tomatoes, halved
- 1/4 bunch basil, leaves picked, chopped
- 1 cup finely grated light tasty cheese
- 1 cup smooth ricotta
Description
Inspired by a creamy vegetable pizza, this kid-friendly pasta dish is a great one to have on hand when you don't really feel like cooking. Topped with creamy ricotta, it's a real treat.
Method
Step 1 of 3
Cook pasta in a large saucepan of boiling water according to packet instructions, adding frozen vegetables in the last 2 minutes of cooking. Drain and return to saucepan.
Step 2 of 3
Omit salt sachet from tomatoes. Add tomatoes and half of the oil sachet, half of the basil and half of the cheese. Toss to combine.
Step 3 of 3
Divide pasta mixture among serving bowls. Top each with a dollop of ricotta. Sprinkle with remaining basil and remaining cheese and drizzle with remaining oil. Serve.
Categories
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