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Easy Smashed Tacos

Easy Smashed Tacos
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4

10 Ingredients

Number of servings
4
  • 400grams lean beef mince, see tip
    ingredient tip
    Use-it-up tipCook leftover mince with some veggies to make a quick savoury snack. Serve spooned over wholemeal toast.
  • a pinch Mexican chilli powder
  • 4 Woolworths soft wholegrain wraps
  • 2 large tomatoes, diced
  • 1 avocado, diced
  • 1/4 bunch coriander, leaves chopped
  • extra virgin olive oil cooking spray
  • 4 slices light tasty cheese
  • 4 cups shredded iceberg lettuce
  • 1/3 cup light Greek-style natural yoghurt

Method

Step 1 of 4

Combine mince and powder in a bowl. Divide evenly into 4 portions. Using clean hands, press mince mixture evenly over wraps, leaving a 2cm border around the edge.

Step 2 of 4

Combine tomato, avocado and coriander in a small bowl.

Step 3 of 4

Heat a large non-stick frying pan over medium heat. Spray mince side of 1 wrap with oil then place mince-side down and cook, pressing down occasionally, for 3 minutes or until cooked through. Flip and cook other side for 2 minutes or until golden. Transfer to a plate. Repeat with remaining wraps.

Step 4 of 4

Top with cheese, lettuce, tomato mixture and yoghurt. Fold in half and serve immediately.

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