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    Capsicum Carrots with Tuna & Ricotta Dip

    Fresh Ideas ImageFresh Ideas
    Capsicum Carrots with Tuna & Ricotta Dip
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    5 Ingredients

    Number of servings
    4
    • 175grams sweet baby vine capsicums
    • 1/3 cup light smooth ricotta
    • 95grams tuna in springwater, drained
    • 1/4 punnet chives, finely chopped
    • 12 small sprigs dill

    Description

    These simple, creamy capsicum carrots are flavourful and filling. Whip up a batch for your Easter road trip to keep the kids satisfied.

    Method

    Step 1 of 3

    Cut each capsicum in half lengthways. Remove and discard seeds and membrane.

    Step 2 of 3

    Combine ricotta, tuna and chives in a small bowl. Season with freshly cracked black pepper.

    Step 3 of 3

    Divide mixture among capsicum halves. Press 1 dill sprig into the top of each capsicum. Serve.

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