Tuna & Sesame Soba Noodle Roll Lunch Box

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13 Ingredients

Number of servings

2

45grams soba noodles
2teaspoons sesame seeds, toasted
185grams tuna in springwater, drained, flaked
150grams rainbow slaw
1/4 bunch coriander, sprigs picked
6 sheets rice paper
1 clove garlic, crushed
1/4 cup pepitas
8 Woolworths snackable carrots, sliced
2 Qukes® baby cucumbers, sliced
2 pouches Woolworths vanilla yoghurt
60grams light cheddar, cut into sticks
250grams blueberries

Description

This lunchbox will be the talk of the town, with soft rice-paper rolls paired with veggies, cheese and fresh fruit.

Method

Step 1 of 3

Cook noodles in a large saucepan of boiling water for 5 minutes or until tender. Drain, then refresh under cold water. Drain well. Using kitchen scissors, snip noodles into shorter lengths. Add sesame seeds and toss to combine.

Step 2 of 3

Add tuna, slaw and coriander to noodles, then mix well. For each rice paper roll, dip 1 sheet briefly into a bowl of water to soften. Place wrapper on a chopping board. Top with 2 tbs tuna mixture. Fold in sides, then roll up to form a log. Repeat with remaining sheets and tuna mixture to make 6 rolls in total. Cut in half.

Step 3 of 3

Serve rolls in a lunch box with pepitas, carrot, cucumber, yoghurt, cheddar and blueberries.