Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 5 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
5
- 1/2 cup light Greek-style natural yoghurt
- 3/4 cup Woolworths plain wholemeal flour
- 1teaspoons baking powder
- 5 cherry tomato halves
- 5mL extra virgin olive oil cooking spray
- 1/4 bunch continental parsley, leaves picked
Description
Hit the road armed with this cute, nutritious, Easter-themed snack to impress hungry tummies. These tasty bread bunnies only take 20 minutes to make.
Method
Step 1 of 2
Place yoghurt, flour and baking powder in a medium bowl. Using a flat-bladed knife, stir mixture until a sticky dough forms. Turn out onto a lightly floured surface. Knead gently until just smooth. Wrap dough in baking paper and set aside for 20 minutes to rest.
Step 2 of 2
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Divide dough into 5 portions. Roll 1 portion out to form a 17cm-long log. Using the picture as a guide, shape and twist dough twice into a bunny shape. Transfer to prepared tray. Gently press down on dough to secure twist. Using the picture as a guide, press 1 tomato half into bunny. Spray with oil. Bake for 15 minutes or until golden-brown. Stand for 5 minutes to cool. Serve sprinkled with parsley.
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