Pumpkin & Broccoli Calzone

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8 Ingredients

Number of servings

Pizza dough

1/2 cup Woolworths light Greek-style natural yoghurt
3/4 cup wholemeal flour
1teaspoons baking powder

200grams peeled and diced pumpkin
3/4 cup small broccoli florets, roughly chopped
1/2 cup Woolworths shredded light tasty cheese
1tablespoons chopped continental parsley
extra virgin olive oil cooking spray

Description

Stuffed with broccoli, sweet pumpkin, cheese and parsley, these handheld calzones will have your little eaters coming back for more.

Method

Step 1 of 5

To make pizza dough, place yoghurt, flour and baking powder in a medium bowl. Using a flat-bladed knife, stir mixture until a sticky dough forms. Turn dough out onto a lightly floured surface. Knead gently until just smooth. Wrap in baking paper and set aside for 20 minutes to rest.

Step 2 of 5

Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper.

Step 3 of 5

Place pumpkin in a microwave-safe bowl. Microwave on high for 3 minutes or until almost tender. Add broccoli to pumpkin. Microwave on high for a further 2 minutes or until tender. Drain to remove any excess liquid. Set aside to cool. Add cheese and half of the parsley. Mix to combine. Season with freshly ground black pepper.

Step 4 of 5

Divide dough into 5 portions. Divide vegetable mixture into 5 portions. Roll out dough portions, one at a time, on a lightly floured surface to form rounds about 12cm wide. Place 1 vegetable portion onto one half of each dough round, leaving a 1cm border. Fold dough over to cover filling. Pleat the edge to seal or seal edge by pressing with a fork. Place parcels on lined tray. Spray parcels with oil.

Step 5 of 5

Bake parcels for 15 minutes or until cooked through and golden-brown. Sprinkle with remaining parsley. Serve.