Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
12
- 500grams pkt pizza dough balls
- 1 free range egg, lightly beaten
- 1/4 cup poppy seeds
- 1 black olive, halved, sliced
- 200grams green beans, trimmed
- 2 medium carrots, cut into sticks
- 2 Lebanese cucumbers, cut into sticks
- 1/4 red onion, finely chopped
- 1 lime, juiced
- 1 clove garlic, strained
- 400grams can no-added-salt diced tomatoes
Description
Inspired by Spider-Man, this party-standout dip combinines tomatoes, onion, garlic and lime for an unforgettable family night snack.
Method
Step 1 of 5
Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper.
Step 2 of 5
Use 1 dough ball to create the spider’s body on tray. Use remaining dough ball to make 1 golf ball-sized head, then roll out 16 x 5mm-thick legs with remaining dough. Attach head and 8 legs to the body by pinching dough together. Arrange remaining legs on second tray.
Step 3 of 5
Cover trays with a clean tea towel, then place in a warm place to prove for 45 minutes or until almost doubled in size. Brush with egg, sprinkle with poppy seeds, then bake for 20 minutes or until golden. Remove from oven and cool completely. Cut a 10cm circle from the top of the spider’s body, ensuring not to cut all the way through. Remove bread from centre of body and reserve.
Step 4 of 5
Meanwhile, to make the bloody tomato salsa dip, process all ingredients in a food processor until finely chopped. Season with pepper.
Step 5 of 5
Pour dip into spider’s body. Place olive slices on head for eyes and serve with legs, vegetables and reserved bread.
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