Apple & Celery “Snails”
Preparation time is 20minutes
Total time is 20minutes
Serve is for 2 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
2
- 2 celery stalks, leaves discarded
- 1/4 cup smooth ricotta
- 8 raspberries
- 1 Granny Smith apple, thinly sliced into rounds
- 1teaspoons currants
Nutrition per serving
374kJ / 89Cal
374 Kilojoules or 89 Calories
4% of daily energy intake*
Protein
3.3grams
Fat
3.7grams
Carbs
10.8grams
Sugars
10.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Little ones will enjoy making this fun and easy apple and celery snack themselves. A perfect treat for their lunch box too!
Method
Step 1 of 3
Cut celery into 8x10cm lengths. Spread a little ricotta into 1 piece of celery.
Step 2 of 3
Arrange 1 raspberry at one short end of the celery. Gently press to secure to form the head. Behind raspberry, press 1 apple slice into ricotta to form the body.
Step 3 of 3
Using a little ricotta, attach currants to the front of the raspberry to form eyes. Repeat with remaining celery, ricotta, raspberries, apple and currants. Serve.
Categories
- Pescatarian
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Kids snack
- Back to school
- Sesame free
- Australian
- Soy free
- Wheat free
- Apple
- Low fat
- Snack
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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