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Bunny Sushi Balls

Bunny Sushi Balls
Preparation time is 2hours 20minutes
Cook time is 5minutes
Total time is 2hours 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4

4 Ingredients

Number of servings
6
  • 250grams pkt microwave brown rice
  • 2teaspoons sushi seasoning
  • 3 Woolworths snackable carrots, halved lengthways
  • 1/2 sheet nori

Description

Make your road trip extra memorable for the kids with these adorable, four-ingredient bunny sushi balls. They're nutritionally approved and easy to make.

Method

Step 1 of 3

Heat rice according to packet directions. Transfer to a bowl. Add seasoning and stir until well coated. Place rice mixture in a small food processor. Pulse until roughly chopped.

Step 2 of 3

Using damp hands, roll 1 heaped tablespoon of rice mixture into an oval-shaped ball, pressing 2 carrot halves into the top to create ears. Place on a baking tray lined with baking paper. Repeat with remaining rice and carrot. Chill for 2 hours or until firm.

Step 3 of 3

Cut 12 x 6mm rounds and 12 x thin strips from nori sheet. Arrange 2 rounds to create eyes and 2 crossed strips to create a nose on each rice ball. Serve.

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