Bunny Sushi Balls
Preparation time is 2hours 20minutes
Cook time is 5minutes
Total time is 2hours 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 250grams pkt microwave brown rice
- 2teaspoons sushi seasoning
- 3 Woolworths snackable carrots, halved lengthways
- 1/2 sheet nori
Description
Make your road trip extra memorable for the kids with these adorable, four-ingredient bunny sushi balls. They're nutritionally approved and easy to make.
Method
Step 1 of 3
Heat rice according to packet directions. Transfer to a bowl. Add seasoning and stir until well coated. Place rice mixture in a small food processor. Pulse until roughly chopped.
Step 2 of 3
Using damp hands, roll 1 heaped tablespoon of rice mixture into an oval-shaped ball, pressing 2 carrot halves into the top to create ears. Place on a baking tray lined with baking paper. Repeat with remaining rice and carrot. Chill for 2 hours or until firm.
Step 3 of 3
Cut 12 x 6mm rounds and 12 x thin strips from nori sheet. Arrange 2 rounds to create eyes and 2 crossed strips to create a nose on each rice ball. Serve.
Categories
- Kids light meal & snack
- Fresh Food Kids
- Apr 2024
- Quick & easy
- Rice dishes
- Claire
- Easter
- Japanese
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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