Preparation time is 10minutes
Cook time is 8minutes
Total time is 18minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 16 small swiss brown mushrooms
- 2 zucchini, cut into 2cm pieces
- 1 lime, cut into wedges (to serve)
- 200grams avocado & chilli lime dip
- 250grams cocktail truss tomatoes
- 250grams halloumi, cut into 2cm cubes
Nutrition per serving
1700kJ
Protein
19.5grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place zucchini in a bowl and cover with boiling water. Stand for 1 minute or until softened. Drain and rinse under cold water. Pat dry with paper towel.
Step 2 of 3
Alternately thread zucchini, tomatoes, mushrooms and halloumi onto skewers.
Step 3 of 3
Heat a chargrill pan over medium heat. Cook skewers for 2 minutes each side or until charred and golden. Serve with dip and lime wedges.
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