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    Turkey Thigh Roast with Soy Glaze

    Turkey Thigh Roast with Soy Glaze
    Preparation time is 15minutes
    Cook time is 3hours
    Total time is 3hours 15minutes
    Serve is for 4 to 6 people
    Estimated cost per serve is 4.44 dollar
    Difficulty level: 2 out of 4

    6 Ingredients

    • 2 cloves garlic, crushed
    • 1kilograms ready to roast frozen turkey breast
    • 2tablespoons coriander stalks, finely chopped
    • 3 cm piece ginger, grated
    • 1/3 cup soy sauce
    • 2tablespoons brown sugar

    Nutrition per serving

    890 Kilojoules or 213 Calories
    10% of daily energy intake*
    Protein
    25.7grams
    Fat
    6.5grams
    Carbs
    12.0grams
    Sugars
    7.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Cook Ready to Roast Turkey Thigh as per packet instructions.

    Step 2 of 3

    Combine soy sauce, brown sugar, garlic, ginger and coriander stalks in a bowl.

    Step 3 of 3

    Remove foil from turkey. Spoon soy glaze over the turkey. Bake for a further 15 minutes. Baste turkey with glaze in dish. Bake for a further 10 to 15 minutes or until cooked through. Remove from oven, then leave to stand for 5 minutes before slicing. Serve topped with coriander sprigs.

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