Truffle Butter
Preparation time is 2hours 5minutes
Total time is 2hours 5minutes
Serve is for 16 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
16
- 225grams butter, softened
- 2tablespoons truffle oil
- 1 pinch cracked black pepper
- 1/2teaspoons sea salt
Nutrition per serving
517kJ / 124Cal
517 Kilojoules or 124 Calories
6% of daily energy intake*
Protein
0.2grams
Fat
13.8grams
Carbs
0.2grams
Sugars
0.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Truffle butter elevates any dish, from steak to eggs to risotto, and it is so simple to make your own.
Method
Step 1 of 3
Add all of the ingredients to a large bowl and mix well with a wooden spoon.
Step 2 of 3
Place the softened butter on a piece of parchment paper and shape into a log. Wrap tightly with parchment and twist the ends to secure.
Step 3 of 3
Chill in the fridge for 2 hours before using.
Categories
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