Truffle Butter

Truffle Butter
Preparation time is 2hours 5minutes
Total time is 2hours 5minutes
Serve is for 16 people
Difficulty level: 2 out of 4

4 Ingredients

Number of servings
16
  • 225grams butter, softened
  • 2tablespoons truffle oil
  • 1 pinch cracked black pepper
  • 1/2teaspoons sea salt

Nutrition per serving

517 Kilojoules or 124 Calories
6% of daily energy intake*
Protein
0.2grams
Fat
13.8grams
Carbs
0.2grams
Sugars
0.1grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Truffle butter elevates any dish, from steak to eggs to risotto, and it is so simple to make your own.

Method

Step 1 of 3

Add all of the ingredients to a large bowl and mix well with a wooden spoon.

Step 2 of 3

Place the softened butter on a piece of parchment paper and shape into a log. Wrap tightly with parchment and twist the ends to secure.

Step 3 of 3

Chill in the fridge for 2 hours before using.

You might also like


Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.