Preparation time is 2hours 5minutes
Total time is 2hours 5minutes
Serve is for 16 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
16
- 200grams butter, softened
- 2teaspoons Dijon mustard
- 2teaspoons chives, fresh, chopped
- 1 bunch parsley, fresh, chopped
- 2 cloves garlic, peeled and minced
- 1teaspoons Worcestershire sauce
- 2teaspoons parmesan
- 1 lemon, 1 tsp of zest
- 1/2teaspoons sea salt
- 1 pinch cracked black pepper
Nutrition per serving
399kJ / 96Cal
399 Kilojoules or 96 Calories
5% of daily energy intake*
Protein
0.4grams
Fat
10.3grams
Carbs
0.8grams
Sugars
0.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This classic compound butter with mustard, herbs. Parmesan and Worcestershire sauce is all you need to make a restaurant quality steak dish at home.
Method
Step 1 of 3
Add all of the ingredients to a large bowl and mix well with a wooden spoon.
Step 2 of 3
Place the softened butter on a piece of parchment paper and shape into a log. Wrap tightly with parchment and twist the ends to secure.
Step 3 of 3
Chill in the fridge for 2 hours before using.
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