Preparation time is 1hours 5minutes
Cook time is 20minutes
Total time is 1hours 25minutes
Serve is for 6 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 7grams dry yeast
- 2 2/3 cup plain flour
- 1 cup water, warm
- 1tablespoons olive oil (extra)
- 1teaspoons sea salt flakes
- 1tablespoons fresh rosemary, roughly chopped
- 1teaspoons salt
Nutrition per serving
950kJ / 227Cal
950 Kilojoules or 227 Calories
11% of daily energy intake*
Protein
6.7grams
Fat
3.7grams
Carbs
40.0grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 9
Place flour, dry yeast, and salt into a bowl and mix to combine.
Step 2 of 9
Add 1 cup warm water and olive oil. Stir with a wooden spoon to combine and then, using your hands, bring the dough together.
Step 3 of 9
Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
Step 4 of 9
Grease a large bowl and place the dough into it. Cover the bowl with plastic wrap and keep in a warm place until it has doubled in size (approx. 45-50 minutes).
Step 5 of 9
Preheat oven to 200°C. Brush a 30x25cm baking tray with olive oil.
Step 6 of 9
Punch down dough with your fist. Turn onto a lightly floured surface and knead again for 2 minutes or until smooth and elastic.
Step 7 of 9
Roll into a rectangle approximately 30x18cm and about 8mm thick. Transfer to greased tray. Brush with olive oil and stand for another 30 minutes or until doubled in height.
Step 8 of 9
Use your fingertips to make a dimpled patter over the top of the dough. Sprinkle rosemary and sea salt flakes over the surface of the focaccia. Drizzle with 1 tbs olive oil.
Step 9 of 9
Bake in preheated oven for 20 minutes or until golden and cooked through.
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