Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 675grams Woolworths crispy straight cut potato chips
- 2teaspoons extra virgin olive oil
- 338grams Woolworths beef smash burgers
- 4 Woolworths extra tasty cheese slices
- 4packets Woolworths soft & glazed milk buns, split, toasted
- 260grams Woolworths tomato relish
- 300grams Woolworths iceberg lettuce blend
- 2 large tomatoes, sliced
- 1/3 cup Macro Organic burger pickles, drained
Description
Featuring a smashed beef patty and topped with melted cheese, the Legendary Smash Burger is a culinary masterpiece that brings it home with tangy burger pickles and a dollop of tomato relish.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Spread chips over prepared tray. Bake, stirring occasionally, for 20-25 minutes or until golden brown.
Step 2 of 3
Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Add burgers. Using an egg flip, press burgers down to flatten. Cook for 2 minutes or until browned. Turn and top with cheese. Cook for a further 2 minutes or until cooked. Remove from heat. Cover with a tight-fitting lid. Stand for 2 minutes or until cheese melts slightly.
Step 3 of 3
Top each bun base with 1 tbs of relish, lettuce and tomato. Top with a burger patty and pickles. Replace bun tops. Serve with chips and extra relish.
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