Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.42 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 400grams ribeye steak
- 2tablespoons mayonnaise
- 1teaspoons harissa paste
- 1/2 head iceberg lettuce, shredded
- 2 medium tomato, diced
- 1 medium red onion, peeled and sliced
- 4 pita bread
Nutrition per serving
2420kJ / 578Cal
2420 Kilojoules or 578 Calories
28% of daily energy intake*
Protein
33.2grams
Fat
21.7grams
Carbs
63.0grams
Sugars
11.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This meaty kebab has light flavours and ingredients so flavour of the steak shines through
Method
Step 1 of 4
Heat up a chargrill to a high heat and cook the steaks for 6 minutes turning half way. Remove the steaks from the grill and leave to one side.
Step 2 of 4
In a bowl, combine the mayonnaise and the harissa and then add the chopped tomato and onion and combine well.
Step 3 of 4
Heat up the pita breads on the chargrill for 1 minute turning halfway. You can cut open from the side once they are heated.
Step 4 of 4
Now slice the steaks into strips and layer inside the pita with the salad and sauce.
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