Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1kilograms (12) beef asado-cut ribs
- 240grams Korean BBQ bulgogi sauce
- 1 cup pear juice
- 4 cups jasmine rice, cooked
- 3 Lebanese cucumbers, sliced
- 1/3 bunch bunch coriander, leaves picked
- 1tablespoons sesame seeds, toasted
- 1 long red chilli, sliced
Description
Packed full of flavour and easy to make at home, these Korean BBQ ribs in bulgogi sauce will become a fast family favourite!
Method
Step 1 of 4
Place beef in a large shallow dish. Add sauce and pear juice and turn to coat. Cover and refrigerate for 1 hour to marinate.
Step 2 of 4
Drain ribs. Transfer marinade mixture to a saucepan. Bring marinade mixture to the boil over medium-high heat. Reduce heat and simmer, stirring occasionally, for 5 minutes or until reduced slightly.
Step 3 of 4
Preheat a chargrill or barbecue grill to medium-high heat. Add beef and cook, brushing with some of the marinade mixture, for 1-2 minutes each side or until cooked and browned.
Step 4 of 4
Spoon rice onto a platter. Top with beef and cucumber. Drizzle beef with any leftover marinade sauce. Serve sprinkled with coriander, sesame seeds and chilli.
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