Preparation time is 10minutes
Cook time is 55minutes
Total time is 1hours 5minutes
Serve is for 16 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
16
- 7 bananas
- 2/3 cup Woolworths vegetable oil
- 3 eggs
- 1 2/3 cup brown sugar
- 2teaspoons Woolworths vanilla extract
- 1 2/3 cup self-raising flour, sifted
- 1 1/2teaspoons Woolworths ground cinnamon
- 1/3 cup caramel sauce
Description
Who doesn't love banoffee? Indulge your own sweet tooth or impress loved ones with this irresistible crowd favourite.
Method
Step 1 of 3
Preheat oven to 190°C/170°C fan-forced. Grease and line a 5cm-deep, 20.5x26cm pan with baking paper. Mash 5 bananas in a large bowl. Add oil, eggs, sugar and vanilla. Sift over flour and cinnamon. Stir to combine.
Step 2 of 3
Pour mixture into prepared pan. Cut remaining bananas in half lengthways. Arrange cut banana on top of batter. Bake for 50-55 minutes or until a skewer inserted at centre comes out clean. Cool for 5 minutes.
Step 3 of 3
Top pudding with caramel sauce. Serve.
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