Thai-Style Prawns
Preparation time is 2hours 10minutes
Cook time is 10minutes
Total time is 2hours 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1kilograms large green prawns
- 1tablespoons fish sauce
- 1 long red chilli, chopped
- 1/2 bunch fresh coriander, finely chopped
- 1 green shallot
- 1 large lime, finely grated rind
- 1 large lime, juiced
- 1 lime, wedges (to serve)
- 1teaspoons dried coriander
- 1 cup olive oil
- 1tablespoons olive oil (to grease)
- 2 garlic cloves, crushed
Nutrition per serving
2820kJ / 672Cal
2820 Kilojoules or 672 Calories
32% of daily energy intake*
Protein
1.0grams
Fat
53.0grams
Carbs
2.6grams
Sugars
0.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Grate rind of 1 large lime and juice. Combine with 1/2 cup olive oil, 1 chopped green shallot, 1 chopped long red chilli, 1 tablespoon fish sauce, 2 teaspoon dried coriander, 2 crushed garlic cloves and 1/2 bunch fresh coriander, finely chopped in a large bowl.
Step 2 of 6
Add 1kg Large Green Banana or Australian King Prawns.
Step 3 of 6
Toss until well combined.
Step 4 of 6
Cover and refrigerate for at least 2 hours or overnight.
Step 5 of 6
Preheat a BBQ hot plate over high heat. Grease with 1 tablespoon of olive oil. Add prawns and cook for 5 minutes or until crisp and cooked through. Transfer to a platter.
Step 6 of 6
Top with coriander and lime wedges.
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