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    Barbeque Prawns with Tartare Sauce

    Fresh Ideas ImageFresh Ideas
    Barbeque Prawns with Tartare Sauce
    Preparation time is 5minutes
    Cook time is 4minutes
    Total time is 9minutes
    Serve is for 6 people
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    6
    • 2 gherkins, finely chopped
    • 1kilograms green prawns
    • 1tablespoons parsley, finely chopped
    • 1tablespoons capers, finely chopped
    • 1 cup whole egg mayonnaise
    • 1tablespoons chives, finely chopped

    Nutrition per serving

    1680 Kilojoules or 403 Calories
    19% of daily energy intake*
    Protein
    0.9grams
    Fat
    27.8grams
    Carbs
    5.8grams
    Sugars
    5.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Preheat a BBQ hotplate on high. Place green prawns on hotplate and cook for 3 to 4 minutes each side or until meat turns white under shell and is firm to the touch.

    Step 2 of 2

    To make tartare sauce, combine egg mayonnaise, gherkins, capers, parsley and chives. Season with salt and pepper. Note: One kilogram of medium green prawns will yield approximately 28 to 30 prawns.

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