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    Sweet Potato Parmesan Stacks

    Fresh Ideas ImageFresh Ideas
    Sweet Potato Parmesan Stacks
    Preparation time is 5minutes
    Cook time is 30minutes
    Total time is 35minutes
    Serve is for 4 people
    Difficulty level: 1 out of 4

    5 Ingredients

    Number of servings
    4
    • 3 small sweet potatoes, very thinly sliced
    • 100grams unsalted butter, melted
    • 60grams parmesan, shredded
    • 1/2 bunch thyme, leaves picked
    • 1teaspoons garlic powder

    Nutrition per serving

    1340 Kilojoules or 320 Calories
    15% of daily energy intake*
    Protein
    7.4grams
    Fat
    24.4grams
    Carbs
    17.1grams
    Sugars
    6.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Celebrate versatile, colourful and delicious Australian sweet potato in this simple recipe. These sweet potato parmesan stacks make a crowd-pleasing appetiser.

    Method

    Step 1 of 4

    Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, -cup capacity muffin pan.

    Step 2 of 4

    Toss potato, butter, parmesan, thyme and garlic powder together in a large bowl.

    Step 3 of 4

    Layer coated potato slices in stacks in muffin holes. Pour any remaining mixture from the bowl over the top of the stacks.

    Step 4 of 4

    Loosely cover the muffin pan with foil. Bake for 15 minutes or until potato is tender. Bake uncovered for a further 15 minutes or until potato is crispy.

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