Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 1tablespoons unsalted butter
- 1 small onion, peeled, diced small
- 840grams canned corn, drained
- 420grams canned creamed corn
- 1/4 cup heavy cream
- 1teaspoons garlic powder
- 100grams mozzarella, shredded
- 2 stalks spring onions, finely sliced
Nutrition per serving
1120kJ / 268Cal
1120 Kilojoules or 268 Calories
13% of daily energy intake*
Protein
8.9grams
Fat
13.2grams
Carbs
27.0grams
Sugars
9.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Baked creamed corn is a simple yet impressive side dish that can go with almost anything.
Method
Step 1 of 3
Preheat the oven to 200℃/180℃ fan-forced. Place a pot onto medium-heat on the stovetop. Add the butter until melted followed by the diced onions, saute for 2 minutes. Mix in the canned and creamed corn, heavy cream, garlic powder, simmer together for 2 minutes.
Step 2 of 3
Season with salt and pepper, before pouring into a baking dish. Top the creamed corn with shredded mozzarella, bake in the oven for 20 minutes until the top is golden brown.
Step 3 of 3
Garnish with spring onions before digging in.
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