Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 3tablespoons olive oil
- 450grams sweet potato, peeled, cut into small cubes
- 400grams cooked rice
- 80grams black beans, drained
- 80grams canned corn, drained
- 60grams ranch dressing
- 250grams chunky salsa
- 250grams cheese, shredded, you may use cheddar or non-dairy cheese
Description
An easy and healthy vegetarian skillet bake that you can upgrade with your favorite burrito toppings.
Instruction tip
You may serve it with other burrito toppings: sour cream, chopped tomatoes, chopped cilantro, sliced red onions, sliced avocado or guacamole.
Method
Step 1 of 3
Preheat the oven to 190°C/170°C fan-forced.
Step 2 of 3
Heat the cast iron skillet to medium high heat. Add the oil and saute the diced sweet potatoes until cooked for about 10 minutes.
Step 3 of 3
Take off heat. Stir in rice, beans, corn, ranch and salsa and mix well. Top with cheese and bake for another 12-15 minutes or until the cheese is melted and golden.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.