Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons soy sauce
- 1teaspoons sugar
- 2tablespoons water
- 1tablespoons cornstarch
- 2tablespoons vegetable oil
- 30grams ginger, peeled and sliced into strips
- 350grams cauliflower florets
- 50grams mushrooms, sliced thinly
- 50grams peas
- 1/2tablespoons sesame oil
Description
A quick and easy cauliflower stir-fry with delicious Asian flavors, this is midweek meal perfection.
Method
Step 1 of 3
In a small bowl, mix soy sauce, sugar, water and cornstarch.
Step 2 of 3
In a large skillet over high heat, add oil and ginger. Saute until ginger is fragrant. Add cauliflower and mushrooms, stir fry for about 8 minutes or until tender.
Step 3 of 3
Add in the peas and mix through. Mix in the prepared sauce and stir fry until thick. Turn off the heat and drizzle in the sesame oil.
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