Preparation time is 15minutes
Cook time is 1hours 10minutes
Total time is 1hours 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
- 2teaspoons canola oil
- 450grams beef mince
- 1 medium yellow onion, peeled, diced small
- 3 cloves garlic, peeled, minced
- 2 cups marinara sauce, ready-made
- 1 head cabbage, cored, leaves separated, blanched
- 200grams mozzarella, shredded
- 50grams parmesan, grated
Nutrition per serving
1300kJ / 312Cal
1300 Kilojoules or 312 Calories
15% of daily energy intake*
Protein
30.3grams
Fat
14.7grams
Carbs
13.8grams
Sugars
9.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This lasagna with a cabbage twist is perfect. If you're looking for an easy recipe that's light and tasty, without all the starchy carbohydrates.
Method
Step 1 of 5
Preheat the oven to 200℃/180℃ fan-forced. Place a pot adding in the canola oil onto medium-high heat on the stovetop for 1 minute. Season and add in the beef mince, browning for 8 minutes.
Step 2 of 5
Drain any excess fat from the beef adding in the onions to cook for 5 minutes before stirring in the minced garlic for 1 minute.
Step 3 of 5
Pour in the marinara sauce reducing the heat, simmer for 30 minutes until the meat is tender and the sauce has thickened.
Step 4 of 5
Coat the bottom of a baking dish with a layer of sauce followed by a layer of cabbage leaves. Add another layer of sauce topping it off with mozzarella and parmesan. Continue building the layers finishing with a layer of cheese until all the ingredients are used up, approximately 3 layers.
Step 5 of 5
Bake for 40 minutes until the cheese is melted and golden brown. Let the lasagna rest for 10 minutes before portioning.
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