Seasonal Fruit Pavlova
Preparation time is 15minutes
Cook time is 55minutes
Total time is 1hours 10minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 2 egg, whites
- 1 1/2 cups CSR Monk Fruit Classic
- 1/2tablespoons vanilla essence
- 1tablespoons cornflour
- 1tablespoons white vinegar
Nutrition per serving
195kJ / 47Cal
195 Kilojoules or 47 Calories
2% of daily energy intake*
Protein
1.9grams
Fat
1.6grams
Carbs
26.0grams
Sugars
24.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Separate egg whites and beat until firm peaks form.
Step 2 of 6
Gradually add in CSR Monk Fruit Classic to the egg white mixture.
Step 3 of 6
Fold in vanilla essence, corn starch and white vinegar.
Step 4 of 6
Transfer to a tray with baking paper and bake for 10 minutes at 180c.
Step 5 of 6
Reduce heat to 150c, then bake for a further 45 minutes.
Step 6 of 6
Once cooled, top with whipped cream and seasonal fruit.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Sesame free
- Australian
- Desserts
- Pavlova
- Soy free
- Wheat free
- Vegetarian
- Low fat
- Dairy free
- Peanut free
- Low ingredient
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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