Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 12.48 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 8 chicken drumsticks
- 1 clove garlic clove, crushed
- 2teaspoons smoked paprika
- 1tablespoons dried oregano
- 1tablespoons ground cumin
- 2tablespoons chopped rosemary
- 1 lemon, zested, cut into wedges
- 2 cups frozen baby peas
- 250grams Woolworths creamy potato salad
- 2tablespoons extra virgin olive oil
Description
Want to spice things up? This juicy and flavourful chicken drumstick recipe adds smoked paprika to give the classic dish a little kick.
Instruction tip
Prep tip:For extra flavour, combine chicken and herbs in a bowl the night before and marinate.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease and line a large baking tray with baking paper. Combine chicken, oil, garlic, paprika, oregano, cumin, half the rosemary, and lemon zest in a bowl. Add chicken and toss to combine.
Step 2 of 4
Place chicken on prepared tray. Bake chicken, turning occasionally, for 25 minutes or until cooked and golden brown.
Step 3 of 4
Meanwhile, cook peas in a saucepan of boiling water for 3 minutes or until bright green and tender. Drain. Cool. Combine peas and potato salad in a large bowl.
Step 4 of 4
Sprinkle chicken with remaining rosemary and zest. Serve chicken with lemon wedges and potato salad.
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