Quick Lamb Stroganoff With Pasta
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Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.84 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 270grams Woolworths lamb leg steaks
- 200grams button mushrooms, halved
- 47grams stroganoff recipe base
- 250grams penne pasta
- 1/4 bunch continental parsley, leaves picked, finely chopped
- 300milliliter sour cream
Description
Does a creamy mushroom-and-lamb stroganoff get much simpler than this 25-minute recipe? We don't think so. Dig in.
Method
Step 1 of 4
Heat oil in a large frying pan over medium heat. Add lamb steaks and cook for 4 minutes each side, or until cooked to your liking. Set aside.
Step 2 of 4
Add mushrooms to pan and cook, stirring occasionally, for 2 minutes or until browned. Add recipe base and 1¼ cups water. Stir to combine. Bring to the boil, stirring. Reduce heat to low and simmer for 10 minutes or until sauce has thickened and mushrooms are tender.
Step 3 of 4
Meanwhile, cook pasta according to package instructions. Add stroganoff mixture and toss to combine.
Step 4 of 4
Slice lamb. Divide pasta mixture among bowls and top with lamb. Sprinkle with parsley and season with pepper. Serve with sour cream.
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