Cheat's Tuna & Pea Pasta Bake
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
- 500grams Woolworths penne rigate pasta
- 250milliliter Praise garlic aioli
- 1 cup milk
- 250grams frozen peas
- 425grams tuna chunks in oil, drained, flaked
- 1/4 bunch continental parsley, leaves picked, roughly chopped
- 2 cups tasty shredded cheese
- 60grams baby spinach leaves
Nutrition per serving
5320kJ / 1280Cal
5320 Kilojoules or 1280 Calories
61% of daily energy intake*
Protein
61.8grams
Fat
68.0grams
Carbs
102grams
Sugars
12.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Easy, filling and delicious, this 30-minute pasta bake is ideal for busy weeknights.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Bring a large saucepan of water to the boil over medium heat. Add pasta and cook according to packet instructions. Drain.
Step 2 of 3
In a large bowl, add aioli, milk, pasta, peas, tuna and half of the parsley. Stir to combine. Transfer pasta mixture to a large, deep baking dish. Season with pepper. Sprinkle with cheese. Bake for 15 minutes, or until golden.
Step 3 of 3
Top pasta bake with one-quarter of the spinach leaves and remaining parsley. Serve with remaining spinach.
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