Air-fryer Tuna & Potato Fritters With Mayo
Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 425grams John West tuna light in springwater, drained well
- 475grams Woolworths classic potato mash
- 1 free range egg, beaten
- 1 1/2 cups panko breadcrumbs
- 5milliliter extra virgin olive oil cooking spray
- 300grams Woolworths mixed leaf with carrot salad mix
- 1/3 bottle 400g Hellmann's real mayonnaise squeeze
Description
Win the weeknight with this simple, tasty tuna and potato fritter recipe made in an air fryer.
Instruction tip
Tip:Don’t have an airfryer? Preheat oven to 200°C/180°C fan-forced and line a large baking tray with baking paper. Place fritters on tray and spray with oil. Bake for 20 minutes, turning and spraying tops with oil halfway through, or until browned.
Method
Step 1 of 3
To a large bowl, add tuna, mashed potato, egg and panko. Season well and stir until thoroughly combined, adding more panko if necessary to ensure that mixture isn’t too sticky.
Step 2 of 3
Shape mixture into 12 evenly sized fritters. Spray a large air-fryer basket with oil. Place half of the fritters in the basket. Cook at 200°C for 15 minutes, turning fritters and spraying with oil halfway through, or until golden. Transfer to a paper-towel-lined plate. Repeat with remaining oil and fritters.
Step 3 of 3
Divide fritters and salad mix amongst plates. Serve with mayonnaise.
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