Chicken & Potato Traybake With Lemon And Dijon
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Preparation time is 5minutes
Cook time is 1hours
Total time is 1hours 5minutes
Serve is for 4 people
Estimated cost per serve is 4 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1.50kilograms chicken drumsticks
- 0.50kilograms red washed potatoes, cut into wedges
- 1tablespoons extra virgin olive oil
- 2tablespoons dijon mustard
- 1 red onion, cut into wedges
- 2 lemons, 1 lemon zested and juiced, 1 cut into rounds
- 1/2 bunch continental parsley, leaves picked
Description
This crowd-pleasing traybake is a fail-safe midweek meal option. Winner, winner, chicken dinner!
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a large baking dish with baking paper.
Step 2 of 3
Add to a large bowl chicken drumsticks, potato, oil, dijon, onion, lemon zest and juice. Season well and toss to combine. Transfer to baking dish.
Step 3 of 3
Bake for 30 minutes. Remove from oven, toss pieces, and add lemon rounds to dish. Bake for a further 30 minutes, or until drumsticks are golden and cooked through and potatoes are tender. Top with parsley. Serve.
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