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    15-Minute Mexican Chicken Burgers

    Fresh Ideas ImageFresh Ideas
    15 Minute Mexican Chicken Burgers
    Preparation time is 5minutes
    Cook time is 10minutes
    Total time is 15minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    4
    • 500grams Australian RSPCA-approved chicken breast fillets
    • 35grams taco seasoning
    • 2tablespoons extra virgin olive oil
    • 450grams coleslaw kit
    • 4 jumbo bread rolls, split, toasted

    Nutrition per serving

    1940 Kilojoules or 465 Calories
    22% of daily energy intake*
    Protein
    7.6grams
    Fat
    17.2grams
    Carbs
    34.2grams
    Sugars
    7.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Looking for a tasty burger recipe? Try these flavour-packed Mexican chicken burgers. All you need are four ingredients and 15 minutes to whip up this easy meal.

    Method

    Step 1 of 4

    Cut each chicken fillet in half horizontally to form 2 thin fillets. Rub seasoning over both sides of chicken.

    Step 2 of 4

    Heat 2 tbs extra virgin olive oil in a large frying pan over medium-high heat. Cook chicken for 4 minutes on each side or until cooked through. Transfer chicken to a plate and cut each in half crossways.

    Step 3 of 4

    Meanwhile, toss coleslaw with dressing from kit in a bowl until combined.

    Step 4 of 4

    Top roll bases with coleslaw and 2 chicken pieces. Sandwich with roll tops and serve.

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