Crispy Chicken Tacos
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1packets Old El Paso crispy chicken soft taco kit 370g
- 500grams Woolworths RSPCA Approved chicken breast fillet, cut into strips
- 5milliliter extra virgin olive oil spray
- 450grams Woolworths American-style coleslaw kit
- 1/4 bunch coriander, leaves picked
- 1 cup Dairyworks grated tasty cheese
Description
Getting super crispy and tender chicken for your taco night has never been easier. Pair them with coleslaw and coriander for maximum tastiness.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line a large tray with baking paper.
Step 2 of 4
Place chicken in a bowl. Add spice mix and toss until coated. Transfer to tray and spray with oil. Bake for 15 minutes or until golden.
Step 3 of 4
Heat a chargrill pan over medium-high heat. Cook tortillas for 30 seconds each side or until lightly charred. Prepare coleslaw according to packet instructions.
Step 4 of 4
To assemble, divide tortillas amongst plates. Top with coleslaw, chicken, cheese, coriander and sauce. Serve.
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