Peri-peri Chicken with Mediterranean Rice
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 500grams chicken thigh fillets
- 20grams Nando’s medium bag & bake spice seasoning
- 120grams Ben’s Original +veg Mediterranean style veg, tomato & brown rice
- 285grams Woolworths Honey mustard salad kit
Description
Go on a journey to the Mediterranean via a Portuguese grill with this simple meal of chicken thighs, marinated rice and a leafy salad.
Method
Step 1 of 4
Preheat oven to 210°C/190°C fan-forced.
Step 2 of 4
Place chicken in the baking bag provided. Add peri-peri spice mix, then fold bag twice to enclose. Shake bag gently to coat. Place bag flat and seam side down on a large baking tray. Place on the bottom rack in the oven. Bake for 30 minutes or until chicken is golden and cooked through. Carefully open bag and spoon cooking juices over the chicken.
Step 3 of 4
Meanwhile, heat rice according to packet instructions. Prepare salad according to packet instructions.
Step 4 of 4
Divide rice, salad and chicken between plates. Serve.
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