Mint & Honey Kebabs with Cranberry & Kale Slaw
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Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.44 dollar
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 450grams Woolworths BBQ lamb kebabs with mint & honey
- 250grams Woolworths microwave long-grain white rice
- 350grams Woolworths cranberry & kale slaw kit
- 1/2 bunch mint, leaves picked
- 1/2 cup Woolworths Greek-style yoghurt
Description
Talk about a speedy dinner! Using pre-marinated lamb kebabs, microwave rice and a salad kit, you'll whip up a delicious meal in no time.
Method
Step 1 of 4
Heat a greased barbecue grill on medium-high heat. Cook kebabs for 15 minutes, turning frequently, until cooked through.
Step 2 of 4
Meanwhile, heat rice according to packet instructions.
Step 3 of 4
Empty salad into a large bowl. Add cranberries and dressing. Toss to combine. Roughly chop half of the mint. Place yoghurt in a small bowl and add chopped mint. Season with pepper and stir to combine.
Step 4 of 4
Divide rice and salad among plates. Top with kebabs and sprinkle with remaining mint leaves. Serve with minted yoghurt.
Categories
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