Mint & Honey Kebabs with Cranberry & Kale Slaw

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Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 4.44 dollar
Difficulty level: 1 out of 4

5 Ingredients

Number of servings
4
  • 450grams Woolworths BBQ lamb kebabs with mint & honey
  • 250grams Woolworths microwave long-grain white rice
  • 350grams Woolworths cranberry & kale slaw kit
  • 1/2 bunch mint, leaves picked
  • 1/2 cup Woolworths Greek-style yoghurt

Description

Talk about a speedy dinner! Using pre-marinated lamb kebabs, microwave rice and a salad kit, you'll whip up a delicious meal in no time.

Method

Step 1 of 4

Heat a greased barbecue grill on medium-high heat. Cook kebabs for 15 minutes, turning frequently, until cooked through.

Step 2 of 4

Meanwhile, heat rice according to packet instructions.

Step 3 of 4

Empty salad into a large bowl. Add cranberries and dressing. Toss to combine. Roughly chop half of the mint. Place yoghurt in a small bowl and add chopped mint. Season with pepper and stir to combine.

Step 4 of 4

Divide rice and salad among plates. Top with kebabs and sprinkle with remaining mint leaves. Serve with minted yoghurt.

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