Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
Estimated cost per serve is 4.04 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 1kilograms sweet potato, cut into wedges
- 1/4 cup extra virgin olive oil
- 1 lemon, juiced
- 300grams Woolworths fine cut coleslaw
- 2 spring onions, thinly sliced
- 6 bread rolls extra soft jumbo, split
- 1/2 qty slow cooker honey mustard chicken, thawed overnight in fridge, if necessary, heatedingredient tip
- 1/4 cup gherkin relish
Description
You won't want to order takeaway when you can whip up delicious homemade burgers with precooked slow cooker honey mustard chicken.
Method
Step 1 of 3
Preheat oven to 230°C/210°C fan-forced. Line a baking tray with baking paper. Place potato on tray and drizzle with half of the oil, then turn to coat. Bake for 30 minutes or until tender.
Step 2 of 3
Meanwhile, place lemon juice and remaining oil in a large bowl. Season with pepper and stir to combine. Add coleslaw and onion, then stir to combine.
Step 3 of 3
Top roll bases with coleslaw, chicken and relish. Sandwich with roll tops. Serve burgers with wedges.
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