Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 1kilograms French fries
- 250grams middle bacon rashers, fat trimmed, finely chopped
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 1/4 cup traditional instant gravy powder
- 1tablespoons worcestershire sauce
- 1 1/3 cup tasty cheese, grated
- 2tablespoons continental parsley, chopped
Nutrition per serving
2430kJ / 583Cal
2430 Kilojoules or 583 Calories
28% of daily energy intake*
Protein
25.5grams
Fat
35.8grams
Carbs
44.3grams
Sugars
4.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take TV snacking to the next level with a bowl of these cheesy loaded fries. They’re easy to make and are ready to devour in 30 minutes.
Method
Step 1 of 5
Preheat oven 220°C/200°C fan-forced. Divide fries between 2 large baking trays, then bake for 15 minutes or until golden.
Step 2 of 5
Meanwhile, heat a large frying pan over medium heat. Cook bacon, stirring occasionally, for 5 minutes or until golden and crisp. Drain on a paper towel-lined plate.
Step 3 of 5
Reheat same pan over medium heat. Cook onion and garlic, stirring, for 5 minutes or until softened.
Step 4 of 5
Meanwhile, place gravy in a medium heatproof jug. Add 1 1/4 cups boiling water, whisking until smooth. Add sauce and gravy to onion mixture, then cook, stirring for 1 minute or until combined.
Step 5 of 5
Drizzle gravy mixture over fries, scatter with cheese and bacon, then bake for 7 minutes or until cheese is golden and has melted. Serve sprinkled with parsley.
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