Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 10.36 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 2tablespoons fresh basil leaves (to serve)
- 1/3 cup fresh pineapple
- 2 spring onions (finely sliced)
- 75grams Swiss brown mushrooms (thinly sliced)
- 2 slices smoked ham (torn)
- 2tablespoons barbecue sauce (to serve)
- 5milliliter extra virgin olive oil spray
- 1 crusty baguette
- 2/3 cup traditional tomato pasta sauce
- 1/4 cup pitted green olives (sliced)
- 2 cup shredded pizza cheese
- 12 slices pepperoni
- 1 rasher streaky bacon (sliced)
Nutrition per serving
2200kJ / 525Cal
2200 Kilojoules or 525 Calories
25% of daily energy intake*
Protein
28.0grams
Fat
20.2grams
Carbs
57.0grams
Sugars
8.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat grill to 220°C. Line a large baking tray with foil.
Step 2 of 5
Cut baguette in half lengthways, then halve each to make 4 pieces. Place, cut-sides up, on tray. Toast under grill for 3-4 minutes or until lightly toasted.
Step 3 of 5
Spread each base with 2 tbs pasta sauce and top with 1/4 cup cheese. Top 2 of the bases with mushroom, pineapple and olives. Top remaining bases with spring onion, ham, pepperoni and bacon. Sprinkle all bases with 2 tbs remaining cheese. Spray lightly with oil.
Step 4 of 5
Grill for 5 minutes or until cheese has melted and is golden brown around the edges.
Step 5 of 5
Scatter basil over mushroom bases and drizzle barbecue sauce over bacon subs. Cut into slices and serve hot.
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