Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 1 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
1
- 2tablespoons olive oil
- 2 red onions, finely sliced
- 1 pinch rosemary leaves, finely chopped
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2 wheat tortillas or corn tortillas
- 125grams ready-cooked chicken, sliced
- 50grams Cheddar cheese, grated
Method
Step 1 of 3
Heat 1 tablespoon of the oil in large frying pan, add the onions, the rosemary, and a pinch of salt, and cook over a medium heat for 10 minutes, or until the onions begin to soften and sweeten.
Step 2 of 3
Heat the remaining oil in a non-stick frying pan and fry one tortilla for 1 minute, or until golden. Spoon the onion mixture onto the tortilla, leaving a little room around the edge. Top with the chicken and cheese and sprinkle with black pepper.
Step 3 of 3
Top with the other tortilla, pressing it down with the back of a fish slice to sandwich the two together. Scoop the quesadilla up, carefully turn it over, and cook the other side for another minute, or until it is golden. Slice in halves or quarters, and serve.
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