Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 7.28 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons La Costena Chipotle in Adobo Sauce, finely chopped
- 400grams can La Costena Refried Pinto Beans, warmed
- 1 cup La Costena Chunky Salsa Mild
- 2tablespoons extra virgin olive oil
- 500grams white onion, thinly sliced
- 2 cups cooked shredded chicken
- 1 cup tomato puree
- 1packets corn tortillas 12 pack
- 1 cup shredded tasty cheese
- 1packets jalapeño, thinly sliced (optional)
- 1packets lime, cut into wedges
- 1/2packets 200g pkt corn chips, to serve
Nutrition per serving
4720kJ / 1130Cal
4720 Kilojoules or 1130 Calories
54% of daily energy intake*
Protein
53.2grams
Fat
41.2grams
Carbs
144grams
Sugars
15.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
TASTE TRIFECTA La Costena’s range of salsas, sauces and beans means creating Mexican-inspired dishes just got easier and tastier. You’ll wonder how you ever managed without La Costena.
Instruction tip
Tip:Swap the jalapeño for coriander, or use the salsa as topping.
Method
Step 1 of 4
Heat oil in a large frying pan over medium heat. Cook onion for 5 minutes, stirring, or until onion has softened. Add chicken, chipotle in adobo sauce and puree, then cook for 5 minutes, stirring, or until warmed through. Season with pepper.
Step 2 of 4
Place beans in a microwave- safe bowl and cook, covered, on high for 1 minute or or until warmed through.
Step 3 of 4
Divide beans over one-half of each tortilla. Top with chicken mixture and cheese, then fold tortillas to enclose filling.
Step 4 of 4
Heat same cleaned large frying pan over medium-low heat. Cook quesadillas, in 3 batches, for 45 seconds on each side or until the cheese has melted and tortillas are golden. Cut quesadillas into wedges, then serve with salsa, jalapeño, if using, lime wedges and corn chips.
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