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    Quick Pumpkin Soup Risotto

    Fresh Ideas ImageFresh Ideas
    Quick Pumpkin Soup Risotto
    Preparation time is 5minutes
    Cook time is 5minutes
    Total time is 10minutes
    Serve is for 6 people
    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    6
    • 1/2 cup Perfect Italiano Shredded Parmesan, plus extra, to serve
    • 2 Long Grain Microwave Rice
    • 1/2 loaf sourdough
    • 2 Select Creamy Pumpkin Soup

    Nutrition per serving

    Protein
    15.2grams
    Sugars
    14.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Prepare rice as per packet instructions.

    Step 2 of 3

    Add rice and pumpkin soup to a large saucepan over medium heat. Fill one empty tub of soup with water and add to the pan. Cook for 5 minutes, stirring occasionally, until reduced. Stir in parmesan.

    Step 3 of 3

    Divide risotto among bowls, top with extra parmesan and serve with toasted sourdough.

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