Preparation time is 10minutes
Cook time is 1hours 30minutes
Total time is 1hours 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 350grams macaroni pasta
- 2 1/3 cup milk
- 50grams butter, cubed
- 50grams cream cheese
- 100grams cheddar, grated
- 50grams parmesan, grated
- 1teaspoons Dijon mustard
Nutrition per serving
2900kJ / 692Cal
2900 Kilojoules or 692 Calories
33% of daily energy intake*
Protein
27.8grams
Fat
33.0grams
Carbs
68.8grams
Sugars
9.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This slow cooker mac and cheese is ultimate lazy food, just pop everything into the slow cooker and leave until gooey and delicious.
Method
Step 1 of 2
Pour boiling water over the macaroni in a colander in the sink. Tip into the slow cooker.
Step 2 of 2
Add the rest of the ingredients and mix well. Cover and cook on low for 1 hour. Stir, place the lid back on and cook for 30 minutes. Remove the lid and cook uncovered for 10 minutes until thick and gooey. Serve with extra cheese on top, if desired.
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